Is this the best option? Compare Cake Design Courses with Butter Blossoms (KWUN) on Domestika

Transform your cakes into edible works of art with Cake Design: Easy Buttercream Flowers with a Palette Knife , a delightful course by Kwun , the renowned cake artist behind Butter & Blossoms. Available on Domestika, this course is perfect for chefs, bakers, pastry artists, or anyone who enjoys the art of cake decoration. Whether you’re a beginner or an experienced decorator, Kwun will guide you step-by-step through her unique technique of sculpting buttercream flowers using a palette knife, turning a simple cake into a blooming botanical masterpiece.

In this course, you’ll learn how to create beautiful buttercream flowers that mimic the natural beauty of real blooms. Kwun shares her expertise in mixing colors for a natural look, crafting petals and leaves, and combining different flowers into a cohesive design. Drawing from her architectural background and self-taught mastery of buttercream sculpture painting, Kwun demonstrates how to approach cake decorating like painting on a canvas, allowing for enhanced artistic expression. By the end of the course, you’ll have created a stunning bouquet of buttercream flowers on a cake, showcasing your newfound skills and creativity.

What sets this course apart is Kwun’s ability to make buttercream flower sculpting accessible and inspiring for everyone. Her warm teaching style and meticulous attention to detail empower students to infuse their work with elegance and precision. With international recognition as a finalist in Cake Masters and experience conducting workshops worldwide, Kwun brings both technical mastery and artistic innovation to her lessons. Whether you’re creating cakes for special occasions or pursuing a passion project, this course will equip you with the tools to craft visually stunning and delicious edible art.

Tanaporn Vilailaks , known as Kwun , is a celebrated cake artist from Thailand and the creative force behind the Butter & Blossoms brand. Starting her career with a degree in Architecture and Industrial Design from KMITL, she transitioned from graphic design to pastry after discovering her passion for baking. In 2005, she opened her own shop, Modern Cake, and later pursued a Pâtisserie Diploma from Le Cordon Bleu in 2008.

Kwun’s specialty lies in flower sculpture painting using buttercream and chocolate cream, a technique she self-taught and perfected since 2017. Her innovative approach has earned her international acclaim, leading her to conduct workshops in over 15 countries. She officially launched her artwork on Instagram and Facebook under “Butter & Blossoms” in 2015, where her palette knife techniques gained immense popularity. In 2018, she established her teaching studio, Butter & Blossoms Studio, in Bangkok, solidifying her reputation as a revered cake decorator.

With a unique blend of creativity, precision, and culinary skill, Kwun inspires others to explore the art of buttercream flower sculpting, turning cakes into edible masterpieces that delight both the eyes and the palate.

This course is ideal for anyone passionate about cake decorating, offering practical skills and hands-on experience to create stunning, edible floral designs that elevate your baking projects.

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