Create Edible Art: A Cake Decorating Course by Butter Blossoms (KWUN)

Transform your cakes into edible works of art with Cake Design: Easy Buttercream Flowers with a Palette Knife , a course by Butter Blossoms (KWUN) that will teach you how to sculpt beautiful buttercream flowers using simple yet stunning techniques. With over 10,765 students and an impressive 99% positive review rate, this course has become a favorite for bakers, pastry artists, and cake enthusiasts eager to master the art of cake decorating. Kwun, a renowned cake artist from Thailand and the creative mind behind Butter & Blossoms , brings her signature palette knife technique to life—turning cakes into blooming botanical masterpieces. Having conducted workshops worldwide and judged international competitions, Kwun’s expertise shines through in this course as she guides you step-by-step to create delicate buttercream flowers that are as delightful to look at as they are to eat.

The lessons begin with the basics, ensuring even beginners feel confident starting their cake decorating journey. You’ll learn about buttercream consistency, frosting techniques, and essential tools like palette knives commonly used for painting. From there, Kwun dives into creating petals, leaves, and mixing colors to achieve a natural, vibrant look. One standout feature is her focus on simplicity—teaching you how to craft easy yet elegant flowers like pansies, wild roses, and roses using just a palette knife. With 12 downloadable resources included, you’ll have everything you need to practice and refine your skills. By the end, you’ll have designed and decorated a cake adorned with a stunning bouquet of buttercream flowers, showcasing your newfound creativity and expertise.

This course is ideal for chefs, bakers, pastry artists, or anyone passionate about cake decoration, whether you’re a beginner or looking to expand your skill set. No prior experience is required—just basic kitchen tools, buttercream, food coloring, and a willingness to experiment. Students rave about Kwun’s clear and patient teaching style—one reviewer praised her “step-by-step approach without leaving room for doubt,” while another highlighted how the course inspired them to elevate their baking business. Ready to turn your cakes into edible art? Join thousands of students who’ve already embarked on this sweet creative journey. Click below to start today—it’s time to let your cakes bloom!